Dulima II, Colombia

Embark on a journey of Colombian coffee excellence with our exquisite coffee from the enchanting Dulima region. Sourced from lush landscapes at altitudes ranging from 5,800 to 6,000 feet above sea level, this specialty coffee is a testament to the remarkable flavors nurtured at higher elevations.

Crafted through the cherished natural processing method, this coffee embodies the true essence of Dulima. Each bean showcases the unique characteristics imparted by the Caturra-Colombia variety, resulting in an extraordinary cup that reflects the region's rich heritage.

Indulge your senses with enticing notes of hazelnut and the subtle sweetness of brown sugar. Experience the vibrant burst of flavor from dried cherries, offering a delightful fruitiness. Enjoy the gentle, mild acidity that adds a refreshing touch to every sip, while the full, rich body envelops your palate in pure indulgence.

Our Colombian coffee from the Dulima region is a testament to the passion and expertise of our dedicated farmers. Grown at elevations of 5,800 to 6,000 feet, the beans capture the essence of this captivating region, where nature and craftsmanship intertwine.

Uncover the true essence of Colombian coffee with every sip. Elevate your coffee experience with our Dulima specialty coffee, where the flavors of hazelnut, brown sugar, dried cherry, mild acidity, and a full, rich body come together to create an unparalleled sensory journey.

Producers: El Bombo Cooperative
Region: Dulima
Process: Natural
Altitude: 6,000 ft
Varietal: Caturra-Colombia